Freezing brisket

[kfdvm]

I purchased a brisket and aged it in the walk in cooler. When it came time to cook it I had to work. I went ahead and froze it. My question is can I thaw it and cook it or will it be tuff? I could grind it for hamburger. Thanks in advance.

 

[Mooner]

Nope. Thaw it and cook it. It’ll be just fine.


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[SMOKE FREAK]

Some folks believe that freezing causes cells to rupture making for a more tender brisket...I dunno. But mine if frozen.