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Forkula ???

  • Thread starter Thread starter wsm
  • Start date Start date
I never have seen the need to stray from the standard "triangle" tipped tongs

I use the religiously, for both coal/wood manipulation, and food farking with.
 
Those are interesting,but we have a new word to use."Like forkula you too"! :biggrin:
 
Handle looks to short to me and sometimes you need to have an edge to break the meat loose from the grill. I have several heavy tong spatula tools that really work great for grillin' and such. Then will pick up an entire chuck roast with no trouble at all.
 
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