Flat Temp. for Chili ?

[Estol Riddle]

When you guys make brisket Chili, using the flat only, do you cook as normal or pull it off at lower temp.
Never made brisket chili and have a 3# flat in the freezer just waiting till I get the chance. Will probably cook the flat on a Saturday and Chili on a Sunday.
Thanks in advance.

 

[Bludawg]

Never cooked one for chili. Chili is a leftover disposal round here.

 

[Ron_L]

I normally use our leftover competition brisket for chili and it comes out great, so I would cook it until it is probe tender. But that;s just me :-D

 

[cowgirl]

I use leftover brisket too.

 

[food4thot]

Smoke to probe tender. No point to under-cooking, hoping the chili simmer will complete the job. It's not like under-cooking pasta to finish in a sauce.

 

[KevinJ]

Cook it eat it and use leftover brisket in chili, it turns out fantastic. Making chili right now with leftover chuck roast I smoked on Friday along with some bacon I smoked.