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flat iron steak stew

  • Thread starter Thread starter Rick's Tropical Delight
  • Start date Start date
R

Rick's Tropical Delight

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with baby portobellas, vidalia onion, baby yukon gold potato, with beer bread and apple brandy & dark brown sugar pineapple, and a flambe'!

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dang good, mon!
 
I just don't know what to say!

Your pictures are making me want to quite my job and cook 24/7!
 
DAMN YOU RICK!!!
It's a good thing I don't show this stuff to the wife.
I'd never hear the end of "Why don't you cook like him?"
Nice job, as always, and beautiful pics.
 
Incredible Food!!!

Never disappointed when I view your offerings....just disappointed with my lunch, or lack thereof!!!! What did you use by way of liquids in the stew base?
 
That all looks so good. I'd like those pineapples on some ice cream.
 
What did you use by way of liquids in the stew base?

just one and a half sticks of butter. the natural moisture in the onions and mushrooms provided the rest along with the juice from the steaks.

lot of liquid with just that till the potato broke down and thickened it
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That all looks so good. I'd like those pineapples on some ice cream.
that is exactly how we had the pineapple. vanilla bean

i took two shots of that, but they's not very good :icon_blush:
 
Stew

As always Rick your food LOOKS awsome:eusa_clap .........I don't understand why your not 500lbs, must run or work out!!
 
Rick - you are killing me as I sit here eating my sleeve of Ritz crackers........
 
damn it man, as always you got the best looking grub. I think you could make me hungry right after dinner
 
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