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fishy question

I get 2-3 uses out of them / Soak them prior to cooking then wash them after. When they char make them into chips
 
Soak them before cooking. Remove your fish when its done and place the planks fish side down on a hot grill for a bit. You can get a couple uses this way.
 
I would advise against reusing them. Pourous wood is a playground for bacteria. Especially with high amounts of protien soaked into it.
 
sounds like they are headed for the bone yard so to speak. thanks for the info.
 
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