snoqualmiesmoker
is one Smokin' Farker
I just wan't to thank whomever posted the Fish Brine in the recipe section. I used this on about 3lb's of King Salmon and smoked i for a good 4 hours at about 200 adn OH MY!!!
Even I liked it and i don't like fish!
Thanks again!
This site has become a one-stop-shop for BBQ information!
JB
Even I liked it and i don't like fish!
Thanks again!
This site has become a one-stop-shop for BBQ information!
JB