First time veal

[Pig_Farmer]

I picked up a couple of veal tomahawk steaks a little while back (No Bull Prime Meats for the Albuquerque Brethren). I decided that today was the day to throw them on the grill. I rubbed them down with olive oil and salt. Then added some minced garlic and some rosemary garlic and herbs seasoning. On the kettle, indirect, until IT was 135. Pulled and rested. Wife cooked up some rice pilaf and made a salad. This is the first time I have ever eaten, much less cooked veal. I will definitely be doing this again (when I can afford it). Also did a small tri-tip for lunch for the week.

Thanks for looking. Stay safe.

 

[Stingerhook]

Nice meal Carl.

 

[FrkYrPrk]

Looks great Carl - You're right about No Bull being a wallet flattening experience! Lots of interesting, tasty items...

 

[ShadowDriver]

Killer, Carl!

Appreciate the heads-up on No Bull... place looks just as you and Scott described it.

 

[ssv3]

Yes!!! :thumb:

 

[smokin'hoogie]

Nicely done! Nailed the temp on it too!

I love grilling and eating veal chops but being so lean, it's easy to over cook.

 

[Shiz-Nit]

Looking good

 

[Pig_Farmer]

Thank you all.

That veal is some good eat'n.

 

[Titch]

Looks very good,

 

[SweetHeatBBQnSC]

That's a great looking plate! I have only eaten veal in veal parmigiana at Italian restaurants, but boy it is delicious!

 

[Chett. L]

Looks real nice!