First time poster - First time with beef tenderoin

[chapman11]

First time poster and hopefully will get this posted correctly. Saw some prime beef tenderloin was on sale so bought one and trimmed it down (after trimming about 5 pounds). I then used a brisket rub on it and let it sit in the refrigerator for 24 hours. I then smoked it at 180 for an hour to add in some smoke and then took it to 225 degrees until I hit 120 internally. I then took it out of the smoker and put in on my BGE which was at 500 indirect. I seared both sides for about 5 minutes per side and then foiled for 10 minutes. It came out medium rare with a lot of great flavor. The family gave it 2 thumbs up.....

 

[Pyle's BBQ]

Very nice.

 

[MisterChrister]

Beautiful crust and center, great job! Welocme to the Brethren!

 

[Stingerhook]

Man , I like the looks of your tenderloin.

 

[cheez59]

You posted correctly enough that it got me to drooling. :icon_smile_tongue:

Welcome to the Brethren.

 

[93vpmod]

You set the bar pretty high with your first pRon post, very nice!

 

[SoCalWJS]

Very well done! Beautiful reverse sear, just the way I like it!

 

[Happy Hapgood]

Very nice and Welcome!

 

[Bob C Cue]

Great job. Now we expect nothing less than perfection each time out!!

 

[LMAJ]

Excellent first post!

 

[Jason TQ]

Welcome! Looks awesome :-D

 

[Decoy205]

Great looking tenderloin!! Welcome!

 

[doubt3]

Mouth watering. Welcome.

 

[jgbmgb]

Very nice!!!

 

[bluetang]

Most excellent!

 

[MAB52]

Great post, nice job and welcome

 

[Gore]

:hungry: (enough said)

 

[Lordkifar]

great lookimg tenderloin. haven't done it that way myself but will give it a try. results looks very very good.