B
Bludgeon
Guest
Hey folks, new here from Daytona Beach. Stumbled onto the forum after surfing a bit and I'm diggin what I'm seein!
Anyhoo, after a few evenings browsing and reading up on all things BBQ, I decided to try my hand at a fatty.
JD sausage, fried onions and potatoes, chives and sage, havarti cheese. Cooked on my old generic horizontal grill with a smoke pan for about 3 hours.
Came out great! Wish I had taken some pics. Just wanted to thank you all for the fatty inspiration!
Today, 2 racks of ribs that have been marinating since yesterday, for a family dinner poolside.
God Bless
Anyhoo, after a few evenings browsing and reading up on all things BBQ, I decided to try my hand at a fatty.
JD sausage, fried onions and potatoes, chives and sage, havarti cheese. Cooked on my old generic horizontal grill with a smoke pan for about 3 hours.
Came out great! Wish I had taken some pics. Just wanted to thank you all for the fatty inspiration!
Today, 2 racks of ribs that have been marinating since yesterday, for a family dinner poolside.
God Bless