Philly-QueMaster
is one Smokin' Farker
- Joined
- Jun 9, 2009
- Location
- Bluffton, SC
Did some beef ribs for the first time this weekend. Cooked them on the performer over indirect heat for just over 2 hours. Turned out really good. I have heard of "pig honey" coming from ribs before....but I never heard of "beef honey". After about 1.5 hrs on the grill the ribs started weeping a golden froth....I guess this could be beef honey. Anyways enjoy the pics.
Oh yeah, through some kabobs on the gasser for the wifey...her favorite.
Oh yeah, through some kabobs on the gasser for the wifey...her favorite.