Thanks for everyones help in making my first BB's a sucess! I used RIVERCITY Rub, and RIVERCITY Sauce, SO GOOD, Thanks FITZ!! The pics don't do it justice.
N8MAN, thanks for the assist, I will use your top secret rub next time!:-D At 4.00 /lb. these will be far and few in between! I also did the usual pulled pork, and some chicken, soaked in a A.J brine, glaze with a Carolina Mustard sauce, that worked with Pulled pork and chicken! Had some Texas cheese toast to finish it off!
Again I apologize for the huge pics!
N8MAN, thanks for the assist, I will use your top secret rub next time!:-D At 4.00 /lb. these will be far and few in between! I also did the usual pulled pork, and some chicken, soaked in a A.J brine, glaze with a Carolina Mustard sauce, that worked with Pulled pork and chicken! Had some Texas cheese toast to finish it off!
Again I apologize for the huge pics!
