tom b
somebody shut me the fark up.
I headed home from work earily yesterday to wait for the new CB. Bam! perfect timing it is here
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assembled
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decided to start with RFC, siracha panko s&p over lump and some apple chunks. Already taking color after about 7 min.
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coming along
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done after about 40 min.
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I need to tweak this a bit but can see the benefits of this set up
After we ate I decided to do another twirl, this time I used bread crumbs they are ground a little finer, just experimenting with texture. Added some lump and a couple minny splits, she raging now maybe a little to hot but hey it is an experiment.
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about 35 min. total, althougt this was good and the meat was done I think this was too hot.
I went is to exersize and when I was done It was only about 7pm, what the heck on more spin right? I had shut it down so I stoked it back up this time naked with just s&p.
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this basket wasn't burnt but a little to dark for me gonna work on temp control.. I have a whole bird I'm going to try later.
Thanks for looking

assembled

decided to start with RFC, siracha panko s&p over lump and some apple chunks. Already taking color after about 7 min.

coming along

done after about 40 min.



I need to tweak this a bit but can see the benefits of this set up
After we ate I decided to do another twirl, this time I used bread crumbs they are ground a little finer, just experimenting with texture. Added some lump and a couple minny splits, she raging now maybe a little to hot but hey it is an experiment.



about 35 min. total, althougt this was good and the meat was done I think this was too hot.
I went is to exersize and when I was done It was only about 7pm, what the heck on more spin right? I had shut it down so I stoked it back up this time naked with just s&p.


this basket wasn't burnt but a little to dark for me gonna work on temp control.. I have a whole bird I'm going to try later.
Thanks for looking