HeSmellsLikeSmoke
somebody shut me the fark up.
Wow!
Thanks for all the help and tips, brothers. I did two racks of BBs today on my spanking new WSM. (No pics due to time constraints this time, sorry.)
I decided to buy the WSM 'cause of what I learned on here and I smoked the ribs the way I learned on here. Used cherry for the first time too.
Those ribs were the best I have ever had, bar none.
I said to myself during the untended cooking period while watching the temp hold totally steady the whole time -- that's one smoking farker - a regular SmoFo. Decided that was gonna be its name -- hope you MoFos don't mind the compliment. :mrgreen:
Thanks for all the help and tips, brothers. I did two racks of BBs today on my spanking new WSM. (No pics due to time constraints this time, sorry.)
I decided to buy the WSM 'cause of what I learned on here and I smoked the ribs the way I learned on here. Used cherry for the first time too.
Those ribs were the best I have ever had, bar none.
I said to myself during the untended cooking period while watching the temp hold totally steady the whole time -- that's one smoking farker - a regular SmoFo. Decided that was gonna be its name -- hope you MoFos don't mind the compliment. :mrgreen: