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First Smoke in the Drum

biffleg

is Blowin Smoke!
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Last week I finished the charcoal baskets and got her painted ... so this morning I fired up the small basket to season the drum.

Here are the baskets made from a 3/4 x 24 x 24 piece of expanded metal. Worked out perfect for a 14" basket and about a 7 1/2" basket.

charcoalbaskets1.jpg


charcoalbasket2.jpg


Picture of the top of the drum - seven 1/2" holes:

drumlid1.jpg


Shot of the finished drum:

finisheddrum1.jpg


First burn ... sweet smell of Hickory:

firstburn1.jpg


firstburn2.jpg


If this thing is as easy to maintain as what I saw this morning ... I'm really gonna like this drum! I loaded up the small basket - and just shut down the airflow (5) hours later! Next ... brisket or butt :eusa_clap

Let me know what you think!
 
Very nice Brother. Waiting for the food pron.
 
Where did u locate your barrel? I am in SC and looking for cheap or free barrels. I am not far from Charlotte. Really wanting to build one.....Thanks

bman
 
nice drum

When I made my drum I used a charcoal grate from a 22" weber and welded the expanded metal around it. 2" clearance for ash, and 10" above the grate for charcoal. You're going to love cooking on it, I smoked 40 pounds of pork butt on mine last weekend, held a temp of 225 at the meat for 9 1/2 hours with 10 pounds of charcoal and some oak chunks. If you have trouble getting to temp with a big load of meat, drill out 2-4 of the holes in the lid to 7/8", it solved my problem immediately. Good cooking, and happy trails.
 
Great job Bif! Looks sooo clean!:-D I envy you guys who know how to use tools!
 
how long did it maintain temps?

A little over 5 hours before I shut the airflow off to it ... looking at what was left in the basket - I'm guessing I might have gotten about another hour out it. Looking forward to testing the big basket :-D
 
If you have trouble getting to temp with a big load of meat, drill out 2-4 of the holes in the lid to 7/8", it solved my problem immediately. Good cooking, and happy trails.

Thanks for the tip! I guess I could always take out either the 3/4" or 2" bung in the lid instead of drilling larger holes.
 
Looks great bro.. now fire that mother up with some meat!!!

Threw a fatty on while I was seasoning it today - made a pizza tonight with fatty chunks - hmm, hmm - good stuff! You're right though - it needs a big hunk of brisket or butt!
 
Man that is nice! Good job!! I just got two brand new 86 gallon monster drums from work and Im gonna sand blast em and convert them both. One for a big grill to mount on my Lang 84 and I want to make a drum smoker out of the other one. What is the valve on the bottom that I can see on yours?? What did you use for air plugs?
 
Thanks Grillman. It's a 1/2" Ball Valve - to be used for minor air flow tweaks. Used 1/2" pipe nipples with 1/2" caps for the air plugs. You can sort of make them out in a couple of the pics.

86 gallon monster drum ... now I'd like to see one of those :biggrin: Man the possibilities! What are the measurements on those?
 
Man that is nice! Good job!! I just got two brand new 86 gallon monster drums from work and Im gonna sand blast em and convert them both. One for a big grill to mount on my Lang 84 and I want to make a drum smoker out of the other one. What is the valve on the bottom that I can see on yours?? What did you use for air plugs?

Are those really tall or just bigger around?
 
Great job on the drum! Are those bung caps the original threaded plastic ones or did you find metal ones?
 
You've done a nice job on the drum biffleg! Can't wait for some food pics! Keep the gloves nearby, that handles gonna be HOT! (don't ask how I know)

Brian
 
Nice work......
Just one more reason I have got to build one.
 
They are 40 tall and 27 across. May have to manufacture the grates. Not sure if I can find regular grates to fit close enough.
 
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