First run on the UDS. Fatties with Pron

[PaulG78]

Finished up my Brethren Inspired UDS detailed here:
http://www.bbq-brethren.com/forum/showthread.php?t=83904

Fired it up today and made some Bacon, Ground Chuck, Cheddar and Brat Fatties. Good first run. Over all I was very pleased. UDS temp were very controllable. I do think that I have to back off on the hickory though. This drum does a nice job of generating smoke.

A little seasoning

Welcome Mr. Bacon Weave to the party

Wrapping

Now rolled

On the UDS

Cooking nicely

Time to take off and wrap in foil

Unwrapped ready to eat

Next stop, get in my belly!

 

[Phesant]

MMMMMMM...... fatties...... :-D
Nice.... Very nice

 

[Wyobulldog]

I gotta see if my heart can handle that much all at once.... looks great!

 

[peppasawce]

woowee man that is nice my man

 

[Derek]

Dam people and the fatties they're showing.

Makes me want to make a second one.

 

[juggs]

Man that looks awesome. i need to learn how to make them

 

[Dylan's Dad]

WOW! I'd call that a successful 1st run. They look great. :-D

 

[cowgirl]

Fantastic Fatties! :-D

 

[Moose]

World class bacon weave, and great looking fatties you have there. Wish my arteries had the courage to try it! Well, maybe a small slice...:becky:

 

[EatonHoggBBQ]

Looks Fattylicious. Nice job. :thumb:

 

[Rich Parker]

Nice Phatties!

 

[dgassaway]

Somebody make some biscuits! Those look great.

 

[bigabyte]

That is a beautifully crafted fatty there!

 

[whodeyQ]

nice looking fatties!.. what temp did you end up running them at?

 

[FamilyManBBQ]

Nice!! :becky:

 

[PaulG78]

nice looking fatties!.. what temp did you end up running them at?

Thanks, I kept the temp at 250 +/- until the internal temp was 170. With the pork sausage in the center I wanted to make sure they were done. I then wrapped them in foil, shut the intakes down and let them continue to warm on the UDS.

 

[NorthwestBBQ]

Looking good, bro!