First Look: The Big Easy® Smoker, Roaster & Grill

[moda253]

Hmmm I light ten coals throw in the meat and open a valve. Only one more step in the process.

An outdoor microwave? Throw in the meat push the button and forget about it.

 

[SmokeInDaEye]

Larry's going to be manning Char-Broil's booth - for the infrared - so it should be fun.

Yep, I got lots of video tape to get him in action!

 

[Stoke&Smoke]

I believe Plowboy or HoDeDo did a write up on one of these.

I think that was on the original, open top oil-less turkey roaster. This one is something fairly new

 

[deguerre]

Any more updates John?

 

[PatioDaddio]

Well, the chicken got serious rave reviews. I'll work up the post tonight.

Oh, and the grill gets very hot! I'd guess it must easily be 550* or better.

John

 

[Derek]

Well, the chicken got serious rave reviews. I'll work up the post tonight.

Oh, and the grill gets very hot! I'd guess it must easily be 550* or better.

John

Thanks John, I can't wait to read your post!

 

[PatioDaddio]

FYI - The first cook post is up and available here.

John