First fatty, pics

[Meskaroni]

Loving my winter cooks, my lunp coal held 275 for 2 hours in -10 degrees

My first fatty is italian sausages stuffed with
Mushrooms
Jalapeños
Spinach
Bacon
Cheddar
Provolone


Used my pork rub under the bacon weave
Pics: http://imgur.com/a/rm6tL

 

[cheez59]

Looks pretty tasty. Smoke on.

 

[THoey1963]

Nice. What smoker you using?

 

[blazinfire]

Oh yeah! that's my kind of fatty!

 

[tom b]

Get you an Italan fatty for sure!!!!

 

[Enrico Brandizzi]

Do You say italian fatty? I've never seen one of this, but now I want some!

 

[bigreves]

U have better saved me a peice!!

 

[Meskaroni]

I saved ya a piece reves, and i use a 50$ master chef pit, kinda like someone posted in another thread for 35$

 

[Meskaroni]

Breakfast fatty, sunny side up eggs oozing over my pan fried fatty... start the day right

 

[LongIslandEd]

Sweet! Nice job!

 

[Learning to BBQ]

Nice job on your first fatty! :eusa_clap I went all fancy on my first one and messed it up. Since then I have just done nekid ones.

 

[cowgirl]

Man that looks and sounds great! Love the ingredient combo.

 

[steelarz47]

dang! first fatty and u nailed it. i would definitely hit that hard but u would have to bring it to me or wait till spring thaw because -10, well it's just cold!!!!

 

[grizzlyman]

Looks good

 

[Evil-g]

Looks fantastic, what will you do for an encore?