First Fatty and First Prime Rib - Food Pron

[Full Throttle Q]

Did my first Fatty yesterday added a little hot peper cheese, some sharp chedder and red onion, used some Meijer brand (local chain) sausage.
Did this in the Smokin' Pro with the offset the coals under them in the picture were from the night before I only wanted to clean once. It was awesome.

I also did a 5 lb Prime Rib in the Smokin' Tex. This is almost too easy, I put a head of garlic and some rosemary on the wood box (no wood) cooked it at 225 until it hit 125, opened the door to let the heat out, turned it down to 140 and 1.5 hours later it was at 135. Foiled it and in the cooler till dinner (about and hour or so) I then fired up our convection oven in the kitchen to 550 and left it in for 10 minutes to sear the outside. Family said it was the best they ever had.

I also worked on my drum smoker project

What a weekend
Mike

 

[RIX]

Nice work, it looks great. Keep on cookin and post more pics they look great.

 

[The_Kapn]

An inpressive "First" on both of those!

Great Looking Grub!

TIM

 

[ultramag]

Nice looking first prime rib!!!

 

[SteerCrazy]

that fatty looks awesome!

 

[Smokin Gator]

Man... I was hungry... now I am starving... that all looks farkin awesome!!!

 

[thirdeye]

You will always remember smoking your first fatty.

If you wrap them in foil for about an hour, the cheese will set up a bit.

 

[Full Throttle Q]

Wrap them for an hour, You kidding me, the family almost would not let me take the picture before they started grabbing at it. Thanks for the tip I will give it a try next time, I am thinking Italian sausage with fontenilla and mushrooms.

Mike