First Ever - Baby Back Ribs w/ PRON

[samfsu]

Well a two weeks ago i did a brisket and some chicken and now for my second smoke I did 3 racks of baby back ribs. They turned out amazing. The top two racks in the first picture were sauced and finished for about 5 minutes on a grill and the bottom rack was just smoked with my rub!!

 

[tjus77]

yumm

 

[samfsu]

ANd for those wondering, these BBBs came from Costco and I smoked using Hickory and Apple for about 4 hrs. I didnt foil but did use a little spritz of apple/water mix at hour 2 and 3.

 

[samfsu]

tjus77, i'm a skinny cook lol

 

[Big_AL]

Wicked bark and smoke ring there! Fine looking plate of food. :clap2:

I'll take the Mickey plate. :wink: My little one's won't eat off anything but.

 

[Rich Parker]

Nice ribs!

 

[samfsu]

Wicked bark and smoke ring there! Fine looking plate of food. :clap2:

I'll take the Mickey plate. :wink: My little one's won't eat off anything but.

LOL thanks Big AL, gotta keep the girls happy!

 

[Moose]

Those ribs look great, and I'd take a plate of that food. Or two...:becky:

 

[Boshizzle]

Nice!

 

[LT72884]

What smoker did ya use?

looks good. Im gonna cook ribs very soon on me drum

 

[landarc]

Nice looking ribs, I would eat them.

 

[bbqiowa]

Crazy how some pictures can make your mouth water so much.

 

[Smokinrubcom]

Good job!!! I want some ribs right now LOL

 

[samfsu]

Thanks for the kind words. I was really unsure about cooking BBBs my first time out but they were awesome!

LT I have a Weber Smokey Mountain 18.5". It is amazing! Only wish I bought a 22.5 lol

 

[Spydermike72]

Good lookin grub!!

 

[gnwes]

That looks delicious. What did you cook em' on?

 

[MattTee]

I would eat the hell out of those ribs. Nice job.

 

[samfsu]

That looks delicious. What did you cook em' on?

Thanks GNWES. I have a WSM 18.5". Used hickory and apple wood over kingsford charcoal for about 4 hrs at 225-250. YUM