V1VRV2
Full Fledged Farker
I'm not big on posting, but I thought this might be helpful for those in the market for a new smoker. I've been bbq'ing on my extra large egg for quite a while and have done pretty well with it but had always wanted a small quality stick burner. I drove all the way from Pineville, Louisiana to Wichita, Kansas Friday after finding this pit for sale on this forum. Just completed my first cook on the pit this morning and I'm thrilled with it. Cooked two racks of St Louis ribs and a chicken. Used Pecan splits and peach and pear chunks. I just slightly over cooked the ribs but they were honestly the best I'd ever done. My son said they were probably the best he'd ever tasted. Chicken was excellent too. Pit is extremely easy to light up, control and maintain temperature on. Considering that it was my first time to ever use an offset pit it's pretty amazing how well it went. I can strongly recommend Shirley smokers. Kenny