First Cook On My Klose- Pron

[jacob]

Brothers, I had to scale down my quantity due to time and health restraints. Not much though, feeling pretty good so far. Here is the first of the Pron.

Brothers, this is so good with just the rub. On the plates I'm am making up. I was thinking of just putting the sauce in cups on the side. So they would have a choice. Is this a good or bad ideal. Please advise.:-D :-D

 

[vr6Cop]

Sauce on the side is a perfect choice.

Those chicks look wunderbar. You've inspired me to spatchcock one tonight.

 

[jacob]

This first pic is what I am snacking on.

This Pit Is AWESOME!!!!!

 

[Yakfishingfool]

Good for you Jacob. Looks like a great cooka nd a great pit. Enjoy and bes tof luck with it. Scott

 

[LMAJ]

Looks like a successful first cook. Sauce on the side is the perfect call - IMHO they don't look like they need a thing.

 

[bbqbull]

I always serve sauce on the side.
Those yummies came out perfectly Jacob.

 

[Porky]

It's 4 pm here in NY and I am starting to droll alot. I have made Keri's beans and the chicken thighs and brats will be cooked up shortly.......those are some FANTASTIC looking chickens. How do you get them to look so good? What temp you cooking at??? Good Luck with the new rig.

 

[FatDad]

Bravo Jacob !!
Lucky Farker :-D

 

[jacob]

It's 4 pm here in NY and I am starting to droll alot. I have made Keri's beans and the chicken thighs and brats will be cooked up shortly.......those are some FANTASTIC looking chickens. How do you get them to look so good?

What temp you cooking at???

Good Luck with the new rig.

Maintaining 250 in the main chamber. I got the upright holding at 150. so I'm using it to hold the chicken until I'm ready with the plates. Then I have to fridge and hold til morning. All will be delivered cold with reheating instructions attached to each plate.

 

[frognot]

That's a flock of good lookin' yardbirds, Jacob! Good job on yer shakedown cruise!

 

[backyardchef]

Get down with your bad self........

 

[ZBQ]

Wonderful!! Absolutely wonderful!!:eusa_clap:eusa_clap

 

[jacob]

I'm in the process of making the coleslaw. I'm boiling down some vinegar and sugar. Going to add to a small sample bowl and see how it taste. I will probably stick to what I'm use to serving but wanted to try this.

 

[Thawley]

I am salivating like Pavlov's dog. MAN those links look good.

 

[jacob]

I just love you Brothers. You make a backyarder wanting to turn pro. Feel like a Pro already. My head is swelling but I think I can survive.:-D :-D :-D

 

[sterlingsmoker]

Well done!!

 

[Harbormaster]

Jacob,
YOU DA MAN!
That bird looks mighty fine.
I envy all you brothers who got to cook this weekend. I guess I'll get my chops in next weekend. Payday. Brisket. Thighs.

Some day Jacob, I'll have to find my way down to see that bad boy pit.

 

[jacob]

These plates were made up and delivered hot. Had to go catch some calls. So I took some to friends I knew were working today.
One of these whole birds is skinless, can you pick it out?

FINISHED

 

[Plowboy]

Those look awesome!!!

 

[keale]

Jacob,great job! What a guy! taking food to his buddies!