First cook on Buford

[Bbq Bubba]

I'd like to say thank you for all the well wishes on my b-day

Celebrating today with friends and family, cookin a 7# butt, 7# flat, 2 racks ribs cut down st. louis style and a fatty n some sausage if i can fit em in!!
Here's my ribs all trimmed up and rubbed


Here's Buford chugging along between 225 and 240 degrees runnin on Rancher charcoal and mesquite and apple chunks

Keep ya updated!!

 

[Rub-A-Dub]

Nice!! Keep us updated. Pix we need pix.

 

[vr6Cop]

Chugga chugga, chugga chugga. Buuuu forrrrd! :biggrin:

 

[Bbq Bubba]

1:00, butt n brisket been on 4 hrs

By imn88fan

 

[smokin'fool]

Buford looks like he is doing a great job. Grub looks great.

 

[puff]

Lookin' good bubba!
Happy B day from the "South" lands of Macomb County:biggrin:
Great day for cookin'!

 

[Bbq Bubba]

Brisket and pulled pork

By imn88fan
Ribs were actually fall off the bone but tender n juicy

By imn88fan
Venison backstrap smoked medium rare


Pretty nice spread, very happy with the smoke!!

 

[biffleg]

Very nice spread! Happy belated birthday!

 

[Brauma]

Nice looking food.

I think we have the same formica.

 

[puff]

Awesome looking eats Bubba!
That backstrap looked real tasty :biggrin:

 

[Solidkick]

Good looking Q my brother!

 

[tonto1117]

Looks great Bubba.....mmm, that last pick looks a bit unfocused....do tell.... Happy Birthday Bro!!!

 

[bbqbull]

Birthdays dont get much better than that......

 

[peculiarmike]

Nice! Buford done good! :mrgreen:

 

[Bbq Bubba]

Thank's Mike, trade ya 1 Buford for a couple of them pineapple smokers!

 

[peculiarmike]

Thank's Mike, trade ya 1 Buford for a couple of them pineapple smokers!

Hmmmmmmmmmmmmmmm................................
Gotta think about this.

 

[Spydermike72]

Hey Bubba, keep up the smokin. Food looked great, should I be expecting an invite anytime soon to help take care of leftovers ??? :lol: