First Brisket with pics!!!!!!!!!!!!!!!!

[donhd04]

Done my first brisket last Saturday and it turned out awsome. Juicy, fork tender and extremely tastey. Started off with an 8lb. packer, trimmed and ready. Injected it Friday afternoon and started the smoker around 5am Saturday. 6:15:220degree and the meat went on. Foiled at 165 degrees and finished it at about 190 degrees. Rested for 30 minutes then sliced and ate. once again I had none left. everyone asked for seconds and even thirds.
fresh out of pack

after injected

Smacked up, flipped and rubbed down

Foiled at 165

Off the smoker and after a 30 minute rest.........

Sliced and ready to eat!!!!!!!!!!!!!!!!!!!!!

 

[Midnight Smoke]

:clap2: That is a really good looking piece of meat!!!

 

[donhd04]

Thanks. I was hoping to have some left to take to work but for 2 weekends in a row, I have had no leftovers. I think im going to have to start cooking more quantity.

 

[Smokey Al Gold]

Your first brisket looks better than my 20th :thumb:

 

[deadeye531]

Looks very good. What did you rub with?

 

[harley76]

Looks great :clap2:

 

[sewerrat]

Looks great!
Rub and injection details please.

 

[FattyMac]

Looks great!

I hope it wasn't those prescription meds that made it so good! :crazy: (Hillbilly Heroin Mod)

 

[bigabyte]

That is a good looking brisket:thumb: Are you sure that was your first?:becky:

 

[smokedinvt]

Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good! :clap2:

 

[Two Bears]

Very nice !

 

[southernsmoker]

Looks great...

 

[landarc]

Wow, nice job on that first try

 

[Boshizzle]

Nicely done, congrats!

 

[big brother smoke]

Nice briskie!

 

[Rich Parker]

Nice brisket!

 

[ernie11]

Good lookin brisket, Nice job!

 

[Fat Woody]

Fine effort! Time to shop again!

 

[Braumeister]

Nice & moist:thumb:

 

[gtsum]

beautiful!