First Bludawg brisket

[wormy]

Tried my first Bludawg brisket toady. Started cooking it today at 10:30, pulled and wrapped at 2:30 and probed like butter at 4:00. It only the counter and resting now. I think the part that sold me on the method was and I quote being " as tender as a mother's love":becky:.

 

[mchar69]

Good for you! Hope you enjoy it!

 

[AClarke44]

Looks great! Get some good sliced pics for us.....:becky:

 

[MisterChrister]

Looks fantastic, save me some. The man sure knows his way around a brisket and a smoker! That method has paid off for a lot of folks around here!

 

[Bigr314]

Nice job. Great color.

 

[gengle]

WISDOM! Let us attend!

I don't do a lot of brisket but, when I do, I Bludawg it ... I've found farking around with them yields very little ROI beyond what a straight-up Bludawg brisket will do for you.

 

[Titch]

Good work mate, you picked the right advisor Im led to believe

 

[Bludawg]

Lookin good Nice knife work pre cook too!

 

[wormy]

Thanks everyone. Forgot to take pics before. Nothing was left after the kids came through. I am a convert to butcher paper now.

 

[pjtexas1]

That's a nice one! I may have to give hot and fast a try one of these days.

 

[Happy Hapgood]

Mighty Fine Sir!