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FirePit Steak Cooked Pittsburgh rare.

Titch

somebody shut me the fark up.
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Titch :-)
FirePit Steak Cooked Pittsburgh rare.

Seems to be a few names to call a Steak Bleu.
Fire Pit Steak With Sides.

2 inch steak. Rib Eye or Scotch fillet.

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Asparagus and buckboard Bacon.

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Eggs in bags ready for Poaching.

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Corn fritter batter ready to go.

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Cast iron in the Fire. lets add Steak.

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Dont get too close or your next.

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Rest while the sides get done.

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Corn fritters on a Bed of Tomato Chutney.

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The Asparagas, then add Cheese

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Add the egg poached in a bag.

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Done and Tasty

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Thanks for looking
 
Man oh man that looks good. Love me some fire pit steak.:icon_smile_tongue:

I wish we could get some rain so I could fire up my new cowboy pit.
 
It's rare for me to be more focused on the veggie than the protein but that fritter looks spectacular.
 
Everything looked awesome. I have never had a blue stake but I would.like to try one
 
Perfection :thumb:

So, the corn fritter is just pan fried in a little butter???
 
I'm from Pittsburgh and I never heard of that until a few years back.
Great cook. Everything looks top notch.
 
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