buccaneer
somebody shut me the fark up.
Most days we have a total fire ban this season, so bbqing is a real treat. I have been keeping it simple, thought I would post a few pics of recent meals.
Grilled Whiting and spuds with a French Dressing home made.
Roasted potato peels with Indian spices
Fresh made pappardelle and fresh Pesto Genoese
Chili Mussels
Thai Chicken Salad
Thai Chicken Salad &sticky rice
Pork Rib Rack-done on gas yet hickory smoked.
Asian Ninja techniques employed!
Thanks
:yo:
Grilled Whiting and spuds with a French Dressing home made.

Roasted potato peels with Indian spices

Fresh made pappardelle and fresh Pesto Genoese

Chili Mussels

Thai Chicken Salad

Thai Chicken Salad &sticky rice

Pork Rib Rack-done on gas yet hickory smoked.
Asian Ninja techniques employed!

Thanks
:yo: