Finished fundraiser product

[Alan in Ga]

Today was a great success we SOLD OUT of food. That was a marathon cook that took me all night but the results speak for themselves. Thanks for taking the journey with us time for a beer and sleep

 

[MilitantSquatter]

congrats on a successful event for a good cause !!

the pork & chicken look excellent

 

[peppasawce]

I knew it would be special Alan..The Bark on those Butts are priceless

 

[Derek]

Yes congrats on the success, And nice looking pron!

 

[bmanMA]

Bark-o-licious for sure. Chicks look mighty fine, great work, great cause.

 

[landarc]

Good work Al, you did done good and that food looks tasty.

 

[Grillman]

Congrats.....it sounds like you had a great time.

 

[EatonHoggBBQ]

Nice job Alan. :clap2:

 

[smoken don]

Nice job! It all looks great.:thumb:

 

[Shiz-Nit]

spot on good indeed!

 

[SmokeJumper]

Nice looking results. Congrats on your sellout success.

 

[Traveler32]

Nice butts AG!
People get a little crunch in their lunch.

Couple of questions if I may:
1. You left the fat cap on?
2. Higher temp cycle (meaning 300 or above)?

As a former caterer I was used to employing both the above techniques for meeting deadlines and amounts. I guess what I'm saying is that I approve. :-D

 

[Bushwacker]

Great job Alan those vittles looked great, Congrats on your succesful Sellout...

 

[Alan in Ga]

Yes the fat caps were left on and the were smoked fat side up for the rendering factor. As far as temps ran them at 225-250 range for about 12 hrs and had no probs getting bone out of any and people loved the bark.