Finally Made Breakfast Sausage

[Jason TQ]

Of all the sausage recipes I’ve tried over the last few years I haven’t made a breakfast type recipe oddly :loco:. I wanted some of my own to make sausage gravy and also have some for Thanksgiving when we have family visiting and we’ll be cooking a bunch for a couple of days. Took some trimmings from pork butts out to thaw and setup the grinder. For the recipe I did what I normally do when I try something new which is look up a multiple recipes and combine what I like :-D. Here's the action.....

5lbs of pork trimmings


Grinder ready


The beast made quick work of 5lbs



Spices mixed in



Taste test was great and this batch didn’t need anything else


5lbs all sealed up and into the freezer


Thanks for checking it out!

 

[Bacchus2b]

Nice! I love making breakfast sausage. If you get a full-sized roll of plastic wrap from a restaurant supply shop or Sam's Club/Costco, you can roll your own fatty!

Just heap sausage in the center of your wrap, twist the ends, and keep twisting until it's a perfect roll. After you freeze it's easy to cuts round pieces off of your fatty.

 

[MisterChrister]

Looks tasty. I like lots of pepper, some sage, a little cayenne, and some salt and brown sugar. How am I doing so far? :mrgreen:

 

[mikemci]

Looks tasty. I like lots of pepper, some sage, a little cayenne, and some salt and brown sugar. How am I doing so far? :mrgreen:

Pretty sure I see some fennel and crushed red pepper too.

 

[16Adams]

Awesomeness

 

[KevinJ]

Looks like it would make a nice Fatty :wink:

 

[IamMadMan]

great job Jason...

 

[Jason TQ]

Looks tasty. I like lots of pepper, some sage, a little cayenne, and some salt and brown sugar. How am I doing so far? :mrgreen:

Ya all those. Traded out cayenne for crushed red.

 

[Jason TQ]

Looks like it would make a nice Fatty :wink:

Ha! While I'll don't cook many sausage rolls I love having ground sausage that isn't cased/linked for multi purpose occasions. So each batch of links I make I always leave some ground just bagged up :-D

 

[Titch]

So what was the recipe / blend you used?