Shadowdog500
is One Chatty Farker
Ever since COVID started every rib I bought was butchered funny, tasteless, or fatty as hell. A month or so ago my wife bought chairman’s reserve pork chops and they were the best pork chops we both had in years. Last weekend we saw that Chairman’s reserve sells St. Louis cut and baby back ribs so we gave them a shot. I smoked the St. Louis ribs yesterday on my Green mountain. They were excellent! Just picked up some more for next weekend. At about $12 for a perfectly trimmed St. Louis rib I’m also happy with the price. my wife plans on doing the baby backs in the crock pot. I know someone made a legal stink about these because there is no “prime” rating on pork. But based on what I’ve had so far they are prime when compared to the other pork in the store.

