Rusty Kettle
Babbling Farker
2 months since my last cook. Rust has popped up scraped my 270 down and covered the inside with lard. I think it will hold up better with lard to season it vs vegetable oil spray. Just not seeing much action this year. Between budgeting, family emergencys and other crazy chit not having the time to cook. Its been idle most of the summer.
So getting it ready for next Saturday. Robyn's birthday party and its going to be loaded up. A prime brisket that was wet aged 30 days, a pork picnic roast, and chicken. Should be good.
Today it was clean it up and re-season it. Threw a rack of st louis ribs on and decided to cook the rib tips. Not really a fan of the tips but decided to cook them instead of tossing them out. Why not?
I miss cooking but when we reach our goal of being debt free it will be worth the aggravation. Hopefully then I can cook more.
So getting it ready for next Saturday. Robyn's birthday party and its going to be loaded up. A prime brisket that was wet aged 30 days, a pork picnic roast, and chicken. Should be good.
Today it was clean it up and re-season it. Threw a rack of st louis ribs on and decided to cook the rib tips. Not really a fan of the tips but decided to cook them instead of tossing them out. Why not?
I miss cooking but when we reach our goal of being debt free it will be worth the aggravation. Hopefully then I can cook more.