FIL prime rib birthday dinner for the big game

[smoke ninja]

5 lbs boneless ribeye roast from Costco.

I tie up round and dry brine the day before. An hour before the cook lightly rub with oil and season. Oven over a drip pan with beef broth @200* for about 4-5 hrs until about 130 IT. Then tent loosely while the grill gets ready. This time i burned chunks of wood down to coals. Roll the roast around until seared.







Very tender and edge to edge even color. The wood fired sear added to the party.

 

[Decoy205]

I'd have to have about a pound of that myself. Nice job man.

 

[mattmountz94]

Man does that look good

 

[cheez59]

It simply does not get any better that that. Great job Ninja.:clap2:

 

[code3rrt]

Looks like perfection!!!

KC

 

[ssv3]

Perfection!!!

KC

Indeed!

 

[Smoke Dawg]

Roll that baby on over!

 

[ebijack]

Nice! And using the Acorn coal basket on the Weber :becky::thumb:

 

[Titch]

Looks delish from here and happy birthday to your FIL

 

[smoke ninja]

Nice! And using the Acorn coal basket on the Weber :becky::thumb:

Thanks.

Thats actually the charcoal ring for the now defunct ugly Johnson smoker

 

[Al Czervik]

Beautiful rib roast brother... :hungry:

 

[KevinJ]

:hungry: :thumb:

 

[Fwismoker]

Oh baby oh baby! I'd tear into that like a monkey on a cupcake

 

[smoke ninja]

Thanks all.

I really liked the wood fire grill....sorry charcoal.

 

[Shagdog]

Looks great, Steve! Love that color :hungry:

 

[TuscaloosaQ]

I am salivating!!!!!!

 

[FC BBQ]

Nicely done.

 

[Norm]

Nice!

Great cook, I'll bet the plates were licked clean!

 

[Enrico Brandizzi]

P e r f e c t i o n !

 

[16Adams]

Awesome. What a feast. Lucky fam tree