S
Smiter Q
Guest
Hi all,
This past summer I had planned on growing pepper plants though our TEXAS drought and blistering heatwave kept me from doing so. MY seedlings all shriveled up and went up in dust. :mad2: :tsk: :mad2:
HOWEVER.. I am thinking positive and hoping to have a better program for next spring. Thought I would spend a little time ahead and ask the Brethren what are their favorite peppers to grow, buy, use, etc. Also thinking of trying to start some now, and bring them in when it gets too cold for em.
If you do grow them, and have some photos... would love to see them, as I a sure others would too. Please also explain the taste too.
To start, I am thinking of doing serrano, jalapeno, pequin, and something called an Aji. Anyone grow/use Aji?
Thanks for sharing!
This past summer I had planned on growing pepper plants though our TEXAS drought and blistering heatwave kept me from doing so. MY seedlings all shriveled up and went up in dust. :mad2: :tsk: :mad2:
HOWEVER.. I am thinking positive and hoping to have a better program for next spring. Thought I would spend a little time ahead and ask the Brethren what are their favorite peppers to grow, buy, use, etc. Also thinking of trying to start some now, and bring them in when it gets too cold for em.
If you do grow them, and have some photos... would love to see them, as I a sure others would too. Please also explain the taste too.
To start, I am thinking of doing serrano, jalapeno, pequin, and something called an Aji. Anyone grow/use Aji?
Thanks for sharing!