fatty recipe

[DDT]

i trimed some spair rib awhile ago, I'm looking for a good recipe for fatties going to run the pork through a meat grinder. thank you

 

[Rookie'48]

First turn the ground pork into sausage using a commercial sausage seasoning. Let that rest for a day or two in the fridge, form it into a loaf, open up the middle so you can add whatever you are stuffing it with (peppers, cheese, other meats, your choice), re - form the loaf, coat with your favorite rub, toss in smoker for about 2 to 3 hours ('till it hits 160* or so). You are only limited by your imagination / budget. Have fun, it's all good.

 

[FatDad]

i trimed some spair rib awhile ago, I'm looking for a good recipe for fatties going to run the pork through a meat grinder. thank you

Wow, That is a little different.
Maybe run the trimmings through the grinder an mix with JD or your favorite brand and form back in to a fatty shape.
In my humble opinion.... I have never tried that.

 

[Divemaster]

I actually like to use my spare rib cut offs in my chili… I smoke it using the same rib rub (but no sauce) then cut in to bite size cubes and put it in my chili rather than using ground beef…

As for my favorite Fatty, pepper-jack cheese & sautéed onions & garlic… (See my thread ‘Today’s Cook’)

 

[keale]

This is for a 8# pork butt: This is for Breakfast sausage...

4TBS Coarse Salt
2TBS + 2tsp Sage
2 2/3 tsp Savory
1 tsp Nutmeg
1 TBS + 1 2/3 tsp Marjoram
2 2/3 tsp Black Pepper

add/delete ingredients as you like, don't go overboard w/ the sage...
I like this better than any breakfast sausage I've had!

 

[leanza]

Hey DDT go see Jimmy Dean. That way you won't catch your fingers in the grinder!:shock:

 

[Kevin]

This is for a 8# pork butt: This is for Breakfast sausage...

4TBS Coarse Salt
2TBS + 2tsp Sage
2 2/3 tsp Savory
1 tsp Nutmeg
1 TBS + 1 2/3 tsp Marjoram
2 2/3 tsp Black Pepper

add/delete ingredients as you like, don't go overboard w/ the sage...
I like this better than any breakfast sausage I've had!

Thanks Keale,
This has been on my "want to try" list for almost 2 years. Made a batch up yesterday and fryed up a couple of pattys this morining. Seriously tasty breakfast sausage.