Fatty Cook Time

[Big Dog]

I just bought a new Traeger yesterday and I want to cook on it before tonight so I found a roll of Jimmy Dean sitting in the freezer that I want for breakfast/lunch/whenever it's done. I've been having trouble with the temp control, but that's getting better, but I was wondering at 250, how long should a 1 lb. roll of sausage take? Thanks for the help.

 

[Oldschoolbbq]

Yo! Bd................................;}-

<P>I take it you're thawing the sausage first,so...</P>
<P>with your ingredients in and wrapped -or- Bacon Weaved,put it on at the 225* you stated(good choice).If you are not watching it,1.5 to 2hrs. should be sufficient to get the Bacon done and with that the sausage will be finished. I for safety sake always check my IMT just prior to removing, but the Bacon thingy is my fav.,I know it's done<IMG class=inlineimg border=0 alt=0 src="http://www.bbq-brethren.com/forum/images/smilies/clap2.gif" smilieid="107"></P>
<P> </P>
<P>Oh, yes; I totally screwed a Fatty up that I was making for a friends party<IMG class=inlineimg border=0 alt=0 src="http://www.bbq-brethren.com/forum/images/smilies/mad2.gif" smilieid="138">   I was getting tired of weaving and stuffing the 12 rolls I was doing for him. I feel so ashmed ,I lost the love for the last roll and didn't pinch the seams when I rolled it and(yeah,you got it)SPLOOSH all over the bottom grate<IMG class=inlineimg border=0 alt=0 src="http://www.bbq-brethren.com/forum/images/smilies/doh.gif" smilieid="104"> So remember to pinch your meat<IMG class=inlineimg border=0 alt=0 src="http://www.bbq-brethren.com/forum/images/smilies/tape.gif" smilieid="178"> to avoid a mess.</P>
<P>Hope this helps,and</P>

 

[fshnwiz]

^^^^ What He said, at 225 when the bacon is done so is the fattie and always remember to pinch your meat.