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Fatties

thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Location
Keller...
Best so far is the Spicey sprayed with Pepsi. Maple wasn't too shaby. Plain was a little bland. I wasn't thrilled with apple juice spray. Will add a little bourbon to the Pepsi next time. Next will be Italian and Sage. Maybe a plain rolled in Tony Chachere's More Spice. So far, the wife and work hasn't passed any up.

Last batch was smoked over a partially cooked ham. Spayed all with Pepsi, and the fatty drippings (no comments please :lol: ) ham came out great. I'll smoke a little longer next time. I like mine a little drier.
 
Maybe a plain rolled in Tony Chachere's More Spice.
I like to rub my fatty,
(no comments please )
the rub crusts up a bit and gives the sausage some of the fried in a skillet texture.

Leftover fatty (a rare thing here) sliced and fried in the skillet while the Grands are baking is quite tasty too, served with a cold V-8 and some hashbrowns makes a damm fine breakfast.
 
thillin said:
and the fatty drippings (no comments please :lol: ) on ham came out great. I'll smoke a little longer next time. I like mine a little drier.

Is it me or does this sound like dialog from a porno?
 
The best part of Saturday morning was fatty slices in English muffins toasted on the top of the Bandera! I'd removed the fatties from the Bandera about 6 o'clock when I removed the pork butt and brisket and put all in the cooler.

When Tim showed up about 7:15 a.m. we toasted the muffins and chowed down. Anne was encouraged to show up at the site shortly thereafter for cookoff McMuffins - we also had cinnamon rolls and fruit -- it's tough doing cookoff! Really! It IS!! :D
 
willkat98 said:
$2.50 for Bob Evens fatties at Meijer.

They carry the sage now too!!!

Owesn is popular down this way. Some how I think they and Bob are related. Had a friend that work there awhile on the gut floor.
 
Bigmista said:
thillin said:
and the fatty drippings (no comments please :lol: ) on ham came out great. I'll smoke a little longer next time. I like mine a little drier.

Is it me or does this sound like dialog from a porno?

HEHE

All we need is the funky guitar music!
 
Wifey just picked up 16 fatties at Meijer. Hot and Spicy, Sage, even some Maples
 
Bigmista said:
thillin said:
and the fatty drippings (no comments please :lol: ) on ham came out great. I'll smoke a little longer next time. I like mine a little drier.

Is it me or does this sound like dialog from a porno?

what's a porno?
 
Saturday I did a big fatty from Sam's. They only sell the plain, so I toook it and drenched it in Maple Suryp for about 2 hours before smokin... It was AWESOME!!!

Sunday I took the left overs and made B&G's.... Wow!!! I was crying they were so good...
 
Yeah - B&G..... Mmmmm. The wife made the biscuts from scratch.... Man that was some fine eatin'....
 
and on the other comment from Wayne, I have used the Italian and the Hot variety fatties, already smoked, stuffed into poblano turds (and boats)

Good eating!!
 
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