spoon
Knows what a fatty is.
I've seen a few posts recently about fatties. I have never done one, and didn't even know what it was until I saw a pic of whole Jimmy Dean sausage sitting in the smoker. I did a thread search, but couldn't find any details on how to cook 'em. Can I get some tips?
1. Any rub on it?
2. Do they need moppin'?
3. How long to cook?
4. What is target internal temp?
5. What dish to serve with? Or are they good solo?
Thanks!
1. Any rub on it?
2. Do they need moppin'?
3. How long to cook?
4. What is target internal temp?
5. What dish to serve with? Or are they good solo?
Thanks!