Howdy brothers... :mrgreen:
I cooked a couple of stuffed fatties on the WSM today.
Here we go :
The first one´s made from 10 ounces of fine ground pork, mixed with 3 cloves
chopped garlic, EVO and some herbs de provence.
The stuffing : Sun dried Tomatoes, chopped Olives , Jalapeno and Cheddar
Then i put the meat on a silicone smoking mat, flattened it, put the stuffing on top and rolled the whole thing up. This was very easy with the smoking mats, especially with this soft stuffing and thin meat layer.
Then i made 3 smaller fatties (7 ounces each) the same way.
Seasoned the meat with texasbbqrub and the stuffing is made from Chipotles
in adobo sauce, minced onions and philadelphia cream cheese.
Put it all on the WSM with some hickory for smoke. Also found two chorizos in the fridge.
After about 1 hour :
another 45 minutes later everything was done.
Now that was good eatin.
Got two of the chipotle fatties in the fridge for the next days.
Next time im gonna mix the stuffing ingredients before putting em on the meat though.
The big fattie gets a special treatment :
Made a quick dough and mixed it with olives, rolled it out thin, basted with oil and sprinkled with polenta.
Put the Fattie on Top
And wrapped with the dough.
Cant wait to pull that thingy out of the oven.
DM
I cooked a couple of stuffed fatties on the WSM today.
Here we go :
The first one´s made from 10 ounces of fine ground pork, mixed with 3 cloves
chopped garlic, EVO and some herbs de provence.
The stuffing : Sun dried Tomatoes, chopped Olives , Jalapeno and Cheddar
Then i put the meat on a silicone smoking mat, flattened it, put the stuffing on top and rolled the whole thing up. This was very easy with the smoking mats, especially with this soft stuffing and thin meat layer.
Then i made 3 smaller fatties (7 ounces each) the same way.
Seasoned the meat with texasbbqrub and the stuffing is made from Chipotles
in adobo sauce, minced onions and philadelphia cream cheese.
Put it all on the WSM with some hickory for smoke. Also found two chorizos in the fridge.
After about 1 hour :
another 45 minutes later everything was done.
Now that was good eatin.
Got two of the chipotle fatties in the fridge for the next days.
Next time im gonna mix the stuffing ingredients before putting em on the meat though.
The big fattie gets a special treatment :
Made a quick dough and mixed it with olives, rolled it out thin, basted with oil and sprinkled with polenta.
Put the Fattie on Top
And wrapped with the dough.
Cant wait to pull that thingy out of the oven.
DM
Gotta love the fatties.:icon_bigsmil
