Fattays Today

[Greendriver]

I don't know who or how many of you on here I have to thank / blame for this but I sure hope I don't make myself sick on this cause it's right up my ally for something I might get foundered on.

 

[qman]

Looks like you are off to a good start this morning, GreenDriver.

 

[sterlingsmoker]

You are gonna love em!!!:mrgreen:

 

[Ron_L]

Looking good so far! Don't forget to post pics when they are done!

It's too farking cold here to even think about cooking outside!

 

[Pork Chop]

Tell us more about your sauage mix.....LOOKS GREAT!

GO COLTS

 

[Oldbob]

Look Great...Be sure to post pics after the cook...if they last long enough !!!

 

[thillin]

Well? They gotta be done .

 

[Greendriver]

No, I just put em on at 2, the sausage is store bought and the dark one is much better quality than the lighter one. The rub is one that should be easy to find cause one of our local chain stores carries it and it is not expensive. I'd recommend it to anyone especially the one I used here which is the Roasted Garlic. The brand is Spice Hunters Griller Shakers brand. I'll be sure to post the pics of when the finish.

 

[BIG 12 BBQ]

I'm not sure "fatties" are that popular here in TEXAS but they do look good. For a fattie beginner, what would the right sausage to start with? I saw the Owens sage sausage at the gs yesterday but thought I would ask first.

 

[Kevin]

I'm not sure "fatties" are that popular here in TEXAS but they do look good. For a fattie beginner, what would the right sausage to start with? I saw the Owens sage sausage at the gs yesterday but thought I would ask first.

I roll my own. Grind up some pork shoulder and season different ways. A lot of folks use Jimmy Dean. Maple is pretty good.

 

[Greendriver]

I'm not sure "fatties" are that popular here in TEXAS but they do look good. For a fattie beginner, what would the right sausage to start with? I saw the Owens sage sausage at the gs yesterday but thought I would ask first.

Kevin has the right idea, but nothing wrong with doing one of each of the most popular brands and see if you like em.

 

[bowhnter]

My fattys for the day

 

[Norcoredneck]

What did you wrap them in? When did you wrap them?

 

[Ron_L]

Fatties en crout! How cool! Did you cook them in your smoker? How long, what temp?

Thay look great!

 

[bowhnter]

What did you wrap them in? When did you wrap them?

Puff pastry after it was done. Threw it in the oven for the pastry to cook around it.

Edit...it was a little flakey though, Think I will try the pilsbury pizza dough next time.

 

[Greendriver]

My fattys for the day

That looks like that fancy beef wellington dish that's wrapped in dough.

Here's what I wound up with today and all was real good too. The chicken was unbelieveable in that it was cooked yesterday and warmed in the oven with foil over it and the skin was still absolutely perfect. Sometimes you just get it all right.

 

[Ron_L]

Looks good!

 

[Pork Chop]

Looks great Greendriver!!!!!!!!!!

COLTS WIN !!!!!!!!!!!!!!!