Father's Day weekend menu?

[vr6Cop]

So what's on the menu for Father's Day?

I have a little 4lb brisket flat for Father's Day. I bought some pecan chunks to go with it.

Other than that, I have a couple of pork tenderloins that are in a jerk paste right now. They'll go on sometime tomorrow.

 

[keale]

I'm not cooking I hope!! well maybe not too much...
My wife was all set to make resrvations at our favorite restaurant for Fathers day, (She doesn't cook much, I do, and I hate cleaning so we make a good pair.) I said no, no, no, no-I want you and the kids to cook me dinner, the shock and look on her face was priceless! I told her I want a 1.5 in. thick porterhouse steak grilled over a wood fire, with all the fixings! She's freaking out now trying to get everything together...I felt bad later and told her I would help her, it would be fun cooking together...

 

[bowhnter]

Ribeyes Sunday if it doesn't rain at the time. And yep, I'll probably be cookin em.

 

[jbrink01]

Out for Chinese.....

we've been catering like crazy, and the thought of standing near a stove is starting to repulse me.

 

[biffleg]

Was going to do a brisket ... but Sam's Club is out of 'em (and bone-in Boston butts). Headed to Costco later tonight to see if they have any boneless butts. Hopefully so.

 

[Countryhb]

Loin Back ribs, brisket, and Double-smoked Salmon with Horseradish Cream.

 

[Rick's Tropical Delight]

here's my menu for the michigan race! :biggrin:

saturday night
garlic shrimp with fresh horseradish cocktail sauce
jerked pork kabobs with roasted red & green peppers and vidalia onions
brownies and vanilla ice cream

sunday morning
biscuits
boat eggs with smoked fattie

sunday night
5 bone prime rib roast
sautéed baby portabellas & vidalia onions
bananas foster and vanilla ice cream

three pounds of smoked fattie fer snakin!

whoohoo!

i smoked the fatties last night...
and a little pork loin for me!

 

[D.F. Expat]

more experimenting with Babybacks and wifey is making me posole for sunday.

 

[bowhnter]

Double-smoked Salmon with Horseradish Cream.

Do share pics and recipe...

 

[swamprb]

When is it?

Brian

 

[bertkemtncurs]

Brisket and either ribs or boston butt, a fridge full of Miller Lite, and a day of swimming in the pool with my wife and kids while listening to either the race or the Reds, then watching the other on the tivo later!

 

[qman]

Rick please--what is/are boat eggs?

Menu looks and sounds wonderful, as usual.

 

[Rick's Tropical Delight]

Rick please--what is/are boat eggs?

Menu looks and sounds wonderful, as usual.

boat eggs:

in cast iron skillet
brown one pound sausage (i'm using a smoked fattie)
add a can chopped green chilis
add a bag hash browns and cook till starting to brown a little
top with 8-10 eggs and fold in and cook till eggs get firm
top with shredded cheese
serve with salsa and sausage gravy

here's what i made tonight:

:biggrin:

 

[Mr. Bo]

11# brisket and a couple of yard birds for Sunday but tomorrow it's a meatloaf and a cabbage ala DaChief, from this post..... http://www.bbq-brethren.com/forum/showthread.php?t=28060

 

[tkuehn5410]

I've got 3 briskets going and just pulled some excellent brined chicken. I would like to throw more meat on right now but am practicing restraint right now.

 

[qman]

I've got 3 briskets going and just pulled some excellent brined chicken. I would like to throw more meat on right now but am practicing restraint right now.

Restraint from a brethren? Lets not go setting a precedent here.

 

[MilitantSquatter]

boat eggs:

in cast iron skillet
brown one pound sausage (i'm using a smoked fattie)
add a can chopped green chilis
add a bag hash browns and cook till starting to brown a little
top with 8-10 eggs and fold in and cook till eggs get firm
top with shredded cheese
serve with salsa and sausage gravy

here's what i made tonight:

:biggrin:

You are deadly !!!!!

When does the restaurant open ????

 

[jpw23]

Nothing is on the menu.....I have cooked for these leeches for months now...they can cook for me:twisted:

 

[qman]

Thanks Vinny, I must have missed that post. Eggs sounds good.
Dinner looks more than good. Wonderful. Great. If I used the word for worldy things, I would say awesome.

 

[leanza]

9.9lb pork shoulder rubbed down and ready to rest. I'm going to put my new WSM to the test.:twisted: