Fat INSIDE The Fire

[creekwalker]

Stumbled over an interesting article about Smolik's Smokehouse, where after switching from direct fires to offsets, the owner decided to get fat (drippings) smoke back into a prominent role by putting brisket trimmings into his fire box.

http://www.tmbbq.com/now-were-cooking-with-brisket-fat/

 

[The Meeper]

Interesting