Fastest brisket ever?

[bigracksbbq]

Cooking a Wagyu today, prepping for this weekends comp. At 350 (fast cook method) I was at 205 degrees in 2 hours, then 35 mins in pan.

Now its going to sit in cooler for 3 hours.

By far fastest I have ever hit 205... Brisket looked great, great color, bark, etc.

 

[thillin]

Which comp?

 

[MilitantSquatter]

how much did the brisket weigh ? Flat only or full packer ?

 

[DrewCi]

Curious how it tastes. I like a fair amount of smoke in mine. Hard to get in a two hour fast cook.

 

[bigabyte]

That was fast! The fast cooking is something I always liked about Waygu, but DAYUM!

 

[Balls Casten]

Once heard Daren from Iowa Smokie D's say he didnt start his brisket until his chicken was done. Wanted to do it just to show it could be done.