Ended up using the Birch

[Puppyboy]

Decided to go with the Birch this weekend and was very pleased with its results on the turkey and ABTs. I would definitely recommend Birch on poultry.

 

[Arlin_MacRae]

Cool! Can you compare it to any other wood you've used?

 

[Puppyboy]

It added a distinct sweetness to it and had some what of a fruity flavor. It smelled good during the cook and tasted even better.

I have not yet used a wide variety of woods to acurately compare this one to others in more detail, but to me it is up there in my personal favorites.

 

[Arlin_MacRae]

I'll put it on my list then - thanks!

 

[we'll smoke u]

I have never used birch but now you got me thinking I need to try some.

 

[Wi-Doe-Maker]

birch

What type birch??..yellow,White or Black??...Did you use the bark or did you remove it before smoking????