Neil
Quintessential Chatty Farker
Now is the time locally for harvesting eggplant. These are great when you cut them in 1/2" slices then baste or spray both sides with extra virgin olive oil. Grill over direct heat till golden brown and soft on both sides. Now take your grilled eggplant and layer with your favorite red pasta sauce, mozzarella, parmesian, ricotta or alfredo, and sausage or prosciutto just like you would when making lasgna. Bake at 300* for about 45 minutes and you have a wonderful Italian classic; Eggplant Parmesian. Did this on Sunday afternoon and it brought the neighbors out.