• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Eating tofu tonight......there I said it!

K

kennyd0118

Full Fledged Farker
Joined
Oct 2, 2011
Messages
317
Reaction score
148
Location
Hollis NH
Absolutely amazing stuff.
With Jasmine rice..

http://appetiteforchina.com/recipes/mapo-doufu-mapo-tofu

I double the sauce part and play with some of the ratios.
Can not stop eating this!
I'm lucky enough to have a great Asian store right down the street.

mapo.jpg


The bean chili past and the fermented black beans are the key.

paste.jpg

Link for fermented beans.
[ame="https://www.amazon.com/Yang-Jiang-Preserved-Black-Ginger/dp/B00013WX7O/ref=sr_1_4_a_it?ie=UTF8&qid=1471906757&sr=8-4&keywords=fermented+black+beans"]Amazon.com : Yang Jiang Preserved Black Beans With Ginger, 1lb. : Black Beans Produce : Grocery & Gourmet Food[/ame]

If you squeeze the tofu with a plate and something heavy it will act like a sauce sponge.

Don't fear the curd!!!
 
Promise not to tell anyone? I like tofu too. Shhhhhhh...it's our little secret.
 
yea, but did you smoke it first??

Love me a good Asian tofu dish, that looks awesome. Thanks for the link.
 
And you shouldn't have. lol That looks really good.
I'm not into eating heathy but have never been mad at tofu.
 
Evil-g said:
And you shouldn't have. lol That looks really good.
I'm not into eating heathy but have never been mad at tofu.
Click to expand...

This is all about the sauce. The tofu sucks that sauce right in and you can't help but go back for more. It's still has a 1/2 pound of ground pork in it but you can substitute chopped mushrooms if meat isn't your thing :becky:
 
kennyd0118 said:
This is all about the sauce. The tofu sucks that sauce right in and you can't help but go back for more. It's still has a 1/2 pound of ground pork in it but you can substitute chopped mushrooms if meat isn't your thing :becky:
Click to expand...

Tofu makes a great carrier, I agree and gives a texture thats awesome in Japanese soup
 
I had tofu last night, too!

29177496985_d7cca52c3d_c.jpg


Tofu Ceviche Lettuce Wraps - Extra Firm Tofu, Farmstand tomato, red onion, Serrano pepper, cilantro and heart of palm marinaded in fresh lime juice in a Boston lettuce cup

This did not suck!
 
I avoid soy products as much as possible. While tofu can take on any taste the fact that soy causes the human body to produce estrogen is a major turn off for me. ENJOY!
 
I'm another guy who likes tofu when done correctly. I had this one fried tofu dish with veggies at a buffet that I'm still trying to figure out how they made it that awesome. Fun to play around with.
 
:icon_devil :icon_devil :icon_devil Blasphemers :mad2: :mad2: :mad2:
 
If it's delicious, I'll eat it. I don't care what it is or what people have been conditioned to think about it. I've had some crazy good tofu dishes and I don't eat it often enough.
 
You must log in or register to reply here.
Back
Top