Easter Smoke....

[N8man]

Started my Easter the way a lot of you did, 5 a.m. this morning. Got up, shook the fuzzies outta my brain and went out to light the fires and kick the tires….
This is always my favorite time, waiting for the coals to catch and ash over, sitting in my rocking chair and listening to the sounds of PreDawn. We have many Hooty Owls in the woods surrounding me, and I enjoy hearing them
sing their low haunting, vocal, Hooty Hoos as they fly about.

I’m Smoking today with a few of the Oak Pucks I sawed out Friday along with some Black Cherry mixed into the K.
First up is some Kielbasas and Red Hots for Breakfast, then I’ll be throwing this on to Cook, 10lb. Bone in, Leg of Lamb…

I made a paste of Olive Oil, CowCamp Garlic Season-All, Ground Cardamom, Marjoram, Oregano, Lemon Peel, and Mint Flakes. It smells Heavenly…..

I’ve been wanting to show the proper procedure for working with the DrumPit in a timely manner, to avoid
Temp Spikes….Have a look…..Here

DrumPit has been RockSteady since 5:30am

Here’s the Sausages, ready to Grub on….

Lamb is on…Hey, where’d that Chuck Roast come from?
I guess the Easter Bunny done brought it…

We’re having Pinto Beans with the Lamb tonight…
Here they are from soaking overnight.

I’ve got ‘em in a pot on low heat, simmering with some Smoked Rib Meat for that big hit of Soul!!!

Lambs Done!!!

145* internal. I’m gonna wrap it in foil
and keep it in a warm Oven until Dinner time..

Chucks Done!!!!

MMMMMMLamb!!!!!

Nap Time for the N8man……

Happy Easter Everyone!!!

 

[Grumpy's Q]

Tasty looking stuff sir!

 

[Jay Bird]

Know you are going to have an outstanding feast.

No smoking for me today. We have visitors from the U.P. in Michigan (Yoopers). The ladies are in control & kicked me out of the kitchen. Feels kind of strange but I will tough it out. :bored:

 

[Phesant]

Ohhhhh that is looking so good......:-D

 

[Mad Max]

Howdy Neighbor, I thought I smelled some good food smoking. Enjoy, Happy Easter.

 

[tjj]

Looks like an Easter feast going on over there. Thanks for the pron.

 

[Phubar]

Excellent Looking Cooking Brother Colleague!

 

[bigabyte]

Looks great! I bet if you fried up some of that lamb to finish it then it would be even better!:laugh:

 

[Harbormaster]

N8,
I would really like to be there when you have your drumpit fired up early in the morning.

That lamb looked incredible. No one at the Yacht Club would eat it, other than me.

Excellent.