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Easter salmon

mm_0_mm

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Tried smoking salmon for the first time today. Turned out pretty tasty. I loaded up the Good-One with new Kingsford and maple chunks before noon, and at 8:00 pm it is still holding 250*.
 

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OH---- YUMMY!!!!

I am not a salmon fan, but that could temp me :lol:

TIM
 
We looooooovvve smoked salmon. That looks great dude.
 
Great looking salmon. How did you prepare it? Did you brine?
 
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