Nice drum there Cardiac. Makes me want to ride up 40 to Goreville.
Nice B-29 avatar.![]()
Just your first of many drums!
You will not cook on it 5 times before you will want to make another one with "improvements"!
Drums forever!
Nice drum ya got there and the grub looks good to. How was it
do you think the thermometer stuck down in one of the vents provides an accurate cooking temp or should I drill a hole at cooking grate level and run it horizontally with the grate? The probe is 8" I think...........
Ditto!!!!!!!!!! Real important. If you have a stand alone grate temp gauge, that's a bonus. If not, stick a probe through a potato and check it laying on the grate. Grate temps are what you want to check, then you can be more comfortable with door temps. Good advise from the Gator. Let us know what you find.Your thermometer in the lid is probably 15-20 degrees lower than the grate. I mounted a Spicewine thermo just below my bottom grate and that has worked great for me. If nothing else try to use some type of thermometer to measure the grate temp so you can get an idea of how far off your lid thermometer is off. Check it early in the cook and a couple of hours in just to be sure they don't change.
The only thing it's missing is a Stoker! It's the best piece of barbecue equipment I ever bought.
I wasn't talking about Junior. :wink: My great-great aunt's childhood farm backed up to the Gore property up there, and that whole side of the family is buried up there between Carthage and Hartsville.Yeah, its the land of Gore alright, even though he actually never grew up here, but thats ok, neither did I. I love the B-29s, my favorite aircraft of all the old props.
I wasn't talking about Junior. :wink: My great-great aunt's childhood farm backed up to the Gore property up there, and that whole side of the family is buried up there between Carthage and Hartsville.
I can't comment on the stoker, but I've been more than pleased with my BBQ Guru. :eusa_clap