Dr pepper turkey?

[ghostrider]

hello i am new been bbqing for a while and wanted to try something different this is my idea

1 15-20 pound turkey


stuff turkey with onions and j peppers garlic and 1 halve of a lime

light ur fire
temp 250-300

put turkey in a roasting pan
add a rub (light on the brown sugar)
pour the good doctor in the pan
cook for 30 min
baste with the good doctor from the bottom of the pan every 30 minutes
cook till red thing pops up :biggrin:
please critique
thank u

 

[TexasGuppie]

...cook till red thing pops up :biggrin:

Um...that should have been removed during the processing of the bird. I'm not eating any turkey with his "butterballs" still attached.

Ken (the least they could do is put those in the giblet packet.)

 

[ghostrider]

no the temp thing that pops up when it's done
do u really think i whould eat the...
anyway what do u think of the recipe?

 

[Bossmanbbq]

hello i am new been bbqing for a while and wanted to try something different this is my idea

1 15-20 pound turkey


stuff turkey with onions and j peppers garlic and 1 halve of a lime

light ur fire
temp 250-300

put turkey in a roasting pan
add a rub (light on the brown sugar)
pour the good doctor in the pan
cook for 30 min
baste with the good doctor from the bottom of the pan every 30 minutes
cook till red thing pops up :biggrin:
please critique
thank u

Dr Pepper used to glaze anything you smoke is awesome in and of itself. Forget the roasting pand and get a V-Rack It works better and helps you see the entire turkey .
As far as the little red popper telling you the turkey is done, if you are using that to tell you the turkey is done, the problem will be the turkey will be too dry. Pull the bird at an internal tempature of 165 in the breast meat area.Get a good temp gage and call it good.
I would search the forum for turkey ideas, there are a lot of great ideas here and a wealth of knowlege, take advantage of it and you will have the best turkey you have EVER had I promise

 

[ghostrider]

it's a 20 pound birdy should i inject some good doctor into it?

 

[Kevin]

it's a 20 pound birdy should i inject some good doctor into it?

Personal taste here, I like a mixture of garlic juice, onion juice, butter, and some mild spices (touch of cayenne, white pepper, fine ground sea salt). As I said it's a personal taste thing. I'm not much into the herbs (other than Oregano, love that, don't like sage) for a bird. Others like to hammer it with rosemary, thyme and other stuff. Just give it a shot and find what you like.

The Dr. Pepper does sound interesting. Some marinade their dog with it!

 

[ghostrider]

Personal taste here, I like a mixture of garlic juice, onion juice, butter, and some mild spices (touch of cayenne, white pepper, fine ground sea salt). As I said it's a personal taste thing. I'm not much into the herbs (other than Oregano, love that, don't like sage) for a bird. Others like to hammer it with rosemary, thyme and other stuff. Just give it a shot and find what you like.

The Dr. Pepper does sound interesting. Some marinade their dog with it!

um that sounds kinda painful

 

[Kevin]

um that sounds kinda painful

I've been searching and can't seem to find the thread for the marinated dog. Hilarious thread. Maybe someone will post a link. Farking fawoosh.

 

[ghostrider]

hey i have some qs on the lingo
i know what Farking means
but what is a fattie?
all that stuff

 

[EZ Smoker]

One of the best turkey's I ever had was stuffed with grapefruit, super moist.

 

[ghostrider]

One of the best turkey's I ever had was stuffed with grapefruit, super moist.

was it sour?
a q on my big fauking bird what do i inject it with in keeping with my good doc theme?
i am serving it with a dr pepper bbq sauce thats good
chipoli smashed sweet potatoes
sauteed green beans
mashed potatos
corn bread stuffing
pumpkin pie