A week of hospitals, Docs, incompetent clerical staff....Must burn wood.
Approx. 50 lbs. of meat should cure everything.
Pics to come later.
25 lbs. of brisket, 8.5 lbs. of pork loin, 8.5 lbs country ribs, 2.5 lbs of sausage later on (when I have some room in there), and added just a little smoke to some brisket for carne guisada that goes in the oven later today.
No I just need some farking ice to keep the beer cold.
Approx. 50 lbs. of meat should cure everything.
Pics to come later.
25 lbs. of brisket, 8.5 lbs. of pork loin, 8.5 lbs country ribs, 2.5 lbs of sausage later on (when I have some room in there), and added just a little smoke to some brisket for carne guisada that goes in the oven later today.
No I just need some farking ice to keep the beer cold.
