Double Smoked Ham...What a treat.

[Six Shooter BBQ]

Went bought a bone out ham for dinner last night. Was it good. Smoked it for a 2.5 hrs. Glazing with a Dr. Pepper glaze i found and then added a bit of this and took out that. That was some good stuff. Glazed it every 15 min. to get a night thick candy shell on it and then let all the juices soak into the ham and and just give it some great flavor.
Never tried DRP before as a bbq or sauce base but i will be doing it more. Gives is a great bite at the end.

Anyone have good luck with a double smoked ham.

 

[Kevin]

Mine is in the BSKD now. Gonna hit it with Dr Chicken's glaze later.

 

[Wampus]

No pics, didn't happen:becky:!

I've never tried DrP before, but have seen it in many recipes.
This is my favorite smoked ham recipe.
http://www.virtualweberbullet.com/ham1.html
Good stuff. You are right, though.....the glaze makes all the difference.

Now.....post some PICS!!!!
:tsk::heh:

 

[Ron_L]

Went bought a bone out ham for dinner last night. Was it good. Smoked it for a 2.5 hrs. Glazing with a Dr. Pepper glaze i found and then added a bit of this and took out that. That was some good stuff. Glazed it every 15 min. to get a night thick candy shell on it and then let all the juices soak into the ham and and just give it some great flavor.
Never tried DRP before as a bbq or sauce base but i will be doing it more. Gives is a great bite at the end.

Anyone have good luck with a double smoked ham.

Sounds good! Was the Dr. Pepper glaze from a recipe or was it store bought? i noticed a bottle of Dr. Pepper BBQ sauce at the grocery store the other day but I haven't tried it yet.

I have a 10 lb shank portion ham that is going into the pellet pooper shortly. I haven't decided if i am glazing it or not.

 

[Neil]

Mine is in the BSKD now. Gonna hit it with Dr Chicken's glaze later.

What Kevin said^^^^^^except its in the UDS with a brisket on top!:biggrin:

 

[Ron_L]

What Kevin said^^^^^^except its in the UDS with a brisket on top!:biggrin:

Is this the Brethren equivalent of an ice cream sundae with whipped cream and a cherry on top? :laugh:

 

[Six Shooter BBQ]

It was something that I made.

 

[bigabyte]

I've used Dr. Pepper in glaze for ham before, they are really good together.